OSO Omakase

An intimate omakase experience in Skanstull where Japanese tradition meets Nordic precision.

Behind OSO Omakase are Alice and Mike – two food enthusiasts with a shared passion for Japanese culinary culture, Nordic ingredients, and the personal connection around the dining table. With long experience in the restaurant world and a strong love for the craftsmanship that sushi and omakase entail, they aim to create a place where guests do not just have a meal – but truly experience something.

At OSO Omakase, we invite you to an intimate and exclusive experience where Japanese tradition meets Nordic precision. Our experienced team creates a menu in omakase format with the chef's personal selection of nigiri sushi and the evening's small dishes (otsumami). The menu varies from day to day depending on the season and ingredients, making each visit unique.

We can partially take allergies into account, but the menu cannot be made vegetarian as it always includes fish and seafood. 
Rice is a central part of our menu and cannot be excluded.

Arrive on time – service starts simultaneously for all guests. We recommend that you arrive a few minutes before the seating begins, as late arrival may mean that parts of the menu are missed.

Cancellation – bookings must be canceled at least 24 hours before the seating. For later cancellations, a fee of 500 SEK per person will be charged.

Avoid strong perfume – so that everyone can fully enjoy the pure aromas and flavors of the ingredients.

Age limit - 15 years