At OSO omakase, we invite you to an intimate and exclusive experience where Japanese tradition meets Nordic precision. Our experienced team creates a menu in omakase format with the chef's personal selection of nigiri sushi and the evening's small dishes (otsumami). The menu varies from day to day depending on the season and ingredients, making each visit unique.

We can partially accommodate allergies, but the menu cannot be made vegetarian as it always contains fish and seafood. 
Rice is a central part of our menu and cannot be excluded.